Williams Bakery – Clarksville, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (812) 284-2867 to check today's hours. Know the hours? Send them to us.

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1051 N Clark Blvd, Clarksville, IN 47129

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Address1051 N Clark Blvd, Clarksville, IN 47129

Phone(812) 284-2867

StyleBakery

CountyClark County

Time zoneEastern Time

From city center0.6 mi southwest

About Williams Bakery

You will find Williams Bakery at 1051 N Clark Blvd in Clarksville, 0.6 mi southwest of the Clarksville city center.

Clarksville has 7 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,149 residents. Nearest alternative: Mexico Bakery at 1013 Eastern Blvd, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Williams Bakery yet, so calling ahead at (812) 284-2867 is the safest bet. Bakeries often sell out of popular items by early afternoon.

Listed services include a drive-through.

Services and amenities

Drive-through

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.